Bí quyết thử thách Shamayim

Hanukkah — Delicious Oven-Baked Potato Latkes, Homemade Fruit Sauce, and Fried Artichokes

Oven-Baked Potato Latkes at YM&VÂNG

Oven-Baked Potato Latkes

    INGREDIENTS

    • 4 large Russet potatoes (alternatively, you may also use frozen pre-grated potatoes)
    • 1/2 teaspoon minced onion
    • 1/4 – 1/2 cup matzo meal
    • *2 tablespoons ground flax meal, combined with 6 tablespoons water (mix in a small bowl and set in fridge for 10 mins at start of recipe)
    • 1/2 thìa muối

    SUPPLIES NEEDED:

    • Grater or food processor
    • Large bowl
    • Sheet pan
    • Parchment paper
    1
    homemade fruit sauce at YM&VÂNG

    Homemade Fruit Sauce

      INGREDIENTS

      • 2 apples, washed
      • 5 strawberries (không bắt buộc)
      • 1 – 2 tablespoons maple syrup
      • 1 teaspoon cinnamon
      • 1/4 thìa muối

      SUPPLIES NEEDED:

      • 1 large microwave safe bowl
      • Plastic wrap
      • Cutting board
      • 1 knife (kid-safe)
      • Microwave
      1
      'Uptown' Carciofi-Alla-Giudia (Artichokes, Jewish Style) at YM&VÂNG

      'Uptown' Carciofi-Alla-Giudia (Artichokes, Jewish Style)

        INGREDIENTS

        • 2 14 ounce cans of whole artichoke hearts
        • 1 cup flour
        • 1 cup beer
        • Sea salt
        • Freshly cracked black pepper
        • 1 bottle canola oil
        • 1 large carrot (we will use in the oil to prevent scorching)

        Dipping Sauce:

        • 4 ripe avocados
        • 2 lemons or 3 limes
        • 2 cloves of garlic (can substitute garlic powder)
        • 2 scallions

        SUPPLIES NEEDED:

        • 1 heavy-bottomed pan
        • 1 slotted spoon
        • Bowls/spoons to serve
        • Lots of napkins!
        1

        Very interesting history behind this recipe!

        Fall Harvest — Autumn Harvest Salad Bowl and Spiced Cider

        autumn harvest salad bowl at YM&VÂNG

        Autumn Harvest Salad Bowl

          INGREDIENTS

          • 1 bunch kale
          • 1 lemon, halved
          • 1 can chickpeas or kidney beans, rinsed and drained
          • 1 bag shredded carrots
          • 1/4 cup pumpkin seeds
          • 1 tablespoon sesame seeds
          • 1 avocado
          • 1/4 red onion
          • 1 cup cooked brown rice or quinoa

          Dressing:

          • 3 tablespoons olive oil
          • 2 tablespoons apple cider vinegar
          • 1 1/2 tablespoons nutritional yeast (không bắt buộc)
          • 1 teaspoon soy sauce, tamari or coconut aminos
          • 1/2 – 1 teaspoon garlic powder (hoặc 1 clove garlic)

          SUPPLIES NEEDED:

          • Cutting board
          • Knife
          • Large bowl
          • Smaller bowls for serving
          • Forks
          • Kitchen towel
          • Napkins
          • Measuring cup
          • Measuring spoons
          • Fork or whisk
          1
          spiced cider at YM&VÂNG

          Spiced Cider

            INGREDIENTS

            • 1 quart apple cider or apple juice
            • 1 orange
            • 2 cinnamon sticks
            • 1/4 teaspoon nutmeg
            1

            Tráng miệng

            Apple Pie Breakfast “Betty” at YM&VÂNG

            Apple Pie Breakfast “Betty”

              INGREDIENTS

              • 2 cups rolled oats
              • 1/2 cup brown, coconut, maple or turbinado sugar
              • 1 teaspoon cinnamon
              • 1/2 teaspoon cardamom (không bắt buộc)
              • 1/4 teaspoon nutmeg
              • 1/4 teaspoon sea salt
              • 1 tablespoon neutral oil (avocado, canola, grapeseed, etc.)
              • 1 large apple, washed (we will cut into smaller pieces and add to recipe together)
              • 1 1/2 teaspoons vanilla extract
              • 1/2 teaspoon almond extract
              • 2 cups unsweetened plant-based milk

              SUPPLIES NEEDED:

              • Large bowl
              • Mixing spoons
              • 9”x9” pan
              • Spray oil
              • Measuring spoons
              • Aluminum foil
              1
              No Bake Pumpkin Dessert at YM&VÂNG

              No Bake Pumpkin Dessert

                INGREDIENTS

                • 9 whole Graham Crackers
                • 2 tablespoons brown sugar or coconut sugar
                • 4 tablespoons neutral, flavorless oil
                • 1 box *instant* vanilla pudding mix (pareve, non-dairy)
                • 2 cans full fat coconut milk (we will use the liquid for the dessert and the cream on top of cans for the topping)
                • 1 cup pumpkin puree
                • 1 teaspoon pumpkin pie spice
                • Coconut cream (from the top of the coconut cream, as described above)
                • 1 – 2 tablespoons maple syrup

                SUPPLIES NEEDED:

                • 9”x9” pan
                • Gallon-sized ziplock bag
                • Spray oil
                • Large mixing bowl
                • Mixing spoon/spatula
                • Fridge
                1
                Plant Based Ice Cream at YM&VÂNG

                Plant Based Ice Cream

                  INGREDIENTS

                  • 3 bananas peeled, chopped, and frozen
                  • 1 16 oz bag frozen fruit
                  • 4 pitted dates (không bắt buộc)
                  • 1/2 cup cashews (soaked and drained) không bắt buộc
                  • 1 cup plant-based milk

                  SUPPLIES NEEDED:

                  • Food processor or blender
                  1
                  Sheva Minim Fruit Salad at YM&VÂNG

                  Sheva Minim Fruit Salad

                    INGREDIENTS

                    • 2 bananas
                    • 1 pear
                    • 1 bunch of grapes
                    • 1 kiwi
                    • 1 pomegranate
                    • 5 figs
                    • 5 dates
                    • 5 strawberries
                    • 10 blackberries
                    • 1/4 cup dried cherries
                    • 1/4 cup dried pineapple
                    • 1/4 silan (date syrup)
                    • 1/4 cup agave nectar
                    • 1 lime
                    • 1 lemon
                    • 1 sprig of mint

                    SUPPLIES NEEDED:

                    • 1 cutting board
                    • 1 knife
                    • 1 large bowl
                    • Smaller bowls for serving and spoons
                    1
                    blueberry compote at YM&VÂNG

                    Blueberry Compote

                      INGREDIENTS

                      • 1 bag frozen blueberries
                      • 2 tablespoon maple syrup
                      • 1 muỗng cà phê vani
                      • 1/4 teaspoon ground cardamom
                      • 1/4 teaspoon kosher salt
                      • 2 teaspoon cornstarch

                      SUPPLIES NEEDED:

                      • A stove will be needed for this recipe
                      1

                      Để biết thêm thông tin và thắc mắc về chương trình học và công thức nấu ăn, please contact Cyndi Rand, Nhà giáo dục người Do Thái và người sáng tạo ra Bubbie’s Kitchen, tại crand@ywashhts.org.