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Bí quyết thử thách Shamayim
Hanukkah — Delicious Oven-Baked Potato Latkes, Homemade Fruit Sauce, and Fried Artichokes
Oven-Baked Potato Latkes
INGREDIENTS
- 4 large Russet potatoes (alternatively, you may also use frozen pre-grated potatoes)
- 1/2 teaspoon minced onion
- 1/4 – 1/2 cup matzo meal
- *2 tablespoons ground flax meal, combined with 6 tablespoons water (mix in a small bowl and set in fridge for 10 mins at start of recipe)
- 1/2 thìa muối
SUPPLIES NEEDED:
- Grater or food processor
- Large bowl
- Sheet pan
- Parchment paper
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Homemade Fruit Sauce
INGREDIENTS
- 2 apples, washed
- 5 strawberries (không bắt buộc)
- 1 – 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 thìa muối
SUPPLIES NEEDED:
- 1 large microwave safe bowl
- Plastic wrap
- Cutting board
- 1 knife (kid-safe)
- Microwave
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'Uptown' Carciofi-Alla-Giudia (Artichokes, Jewish Style)
INGREDIENTS
- 2 14 ounce cans of whole artichoke hearts
- 1 cup flour
- 1 cup beer
- Sea salt
- Freshly cracked black pepper
- 1 bottle canola oil
- 1 large carrot (we will use in the oil to prevent scorching)
Dipping Sauce:
- 4 ripe avocados
- 2 lemons or 3 limes
- 2 cloves of garlic (can substitute garlic powder)
- 2 scallions
SUPPLIES NEEDED:
- 1 heavy-bottomed pan
- 1 slotted spoon
- Bowls/spoons to serve
- Lots of napkins!
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Very interesting history behind this recipe!
Fall Harvest — Autumn Harvest Salad Bowl and Spiced Cider
Autumn Harvest Salad Bowl
INGREDIENTS
- 1 bunch kale
- 1 lemon, halved
- 1 can chickpeas or kidney beans, rinsed and drained
- 1 bag shredded carrots
- 1/4 cup pumpkin seeds
- 1 tablespoon sesame seeds
- 1 avocado
- 1/4 red onion
- 1 cup cooked brown rice or quinoa
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons nutritional yeast (không bắt buộc)
- 1 teaspoon soy sauce, tamari or coconut aminos
- 1/2 – 1 teaspoon garlic powder (hoặc 1 clove garlic)
SUPPLIES NEEDED:
- Cutting board
- Knife
- Large bowl
- Smaller bowls for serving
- Forks
- Kitchen towel
- Napkins
- Measuring cup
- Measuring spoons
- Fork or whisk
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Spiced Cider
INGREDIENTS
- 1 quart apple cider or apple juice
- 1 orange
- 2 cinnamon sticks
- 1/4 teaspoon nutmeg
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Tráng miệng
Apple Pie Breakfast “Betty”
INGREDIENTS
- 2 cups rolled oats
- 1/2 cup brown, coconut, maple or turbinado sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom (không bắt buộc)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1 tablespoon neutral oil (avocado, canola, grapeseed, etc.)
- 1 large apple, washed (we will cut into smaller pieces and add to recipe together)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups unsweetened plant-based milk
SUPPLIES NEEDED:
- Large bowl
- Mixing spoons
- 9”x9” pan
- Spray oil
- Measuring spoons
- Aluminum foil
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No Bake Pumpkin Dessert
INGREDIENTS
- 9 whole Graham Crackers
- 2 tablespoons brown sugar or coconut sugar
- 4 tablespoons neutral, flavorless oil
- 1 box *instant* vanilla pudding mix (pareve, non-dairy)
- 2 cans full fat coconut milk (we will use the liquid for the dessert and the cream on top of cans for the topping)
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- Coconut cream (from the top of the coconut cream, as described above)
- 1 – 2 tablespoons maple syrup
SUPPLIES NEEDED:
- 9”x9” pan
- Gallon-sized ziplock bag
- Spray oil
- Large mixing bowl
- Mixing spoon/spatula
- Fridge
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Plant Based Ice Cream
INGREDIENTS
- 3 bananas peeled, chopped, and frozen
- 1 16 oz bag frozen fruit
- 4 pitted dates (không bắt buộc)
- 1/2 cup cashews (soaked and drained) không bắt buộc
- 1 cup plant-based milk
SUPPLIES NEEDED:
- Food processor or blender
1
Sheva Minim Fruit Salad
INGREDIENTS
- 2 bananas
- 1 pear
- 1 bunch of grapes
- 1 kiwi
- 1 pomegranate
- 5 figs
- 5 dates
- 5 strawberries
- 10 blackberries
- 1/4 cup dried cherries
- 1/4 cup dried pineapple
- 1/4 silan (date syrup)
- 1/4 cup agave nectar
- 1 lime
- 1 lemon
- 1 sprig of mint
SUPPLIES NEEDED:
- 1 cutting board
- 1 knife
- 1 large bowl
- Smaller bowls for serving and spoons
1
Blueberry Compote
INGREDIENTS
- 1 bag frozen blueberries
- 2 tablespoon maple syrup
- 1 muỗng cà phê vani
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon kosher salt
- 2 teaspoon cornstarch
SUPPLIES NEEDED:
- A stove will be needed for this recipe
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Để biết thêm thông tin và thắc mắc về chương trình học và công thức nấu ăn, please contact Cyndi Rand, Nhà giáo dục người Do Thái và người sáng tạo ra Bubbie’s Kitchen, tại crand@ywashhts.org.