Tahua
Israeli Cuisine Recipes
Sambusak Hilo and Sambusak B'Jaben
NGA KAUPAPA
Dough
- 2.2 lbs. white flour
- 3 tablespoons dry yeast
- Oil
- Sugar
- 4 tablespoons (1/2 stick) butter
- Tote
- Wai
- Sesame seeds (kōwhiri)
Cheese filling
- 1 lb. Iraqi cheese or farmers cheese
- 1 cup grated mozzarella
- 1 hua manu
Nut filling
- 2 cups crushed walnuts
- Sugar
- Ground cinnamon or grounded cardamom
- Rose water (kōwhiri)
1
Gondi - Persian Chickpea Dumpling Stew with Chicken
NGA KAUPAPA
- 1 cup of chickpeas – soaked over night OR canned chickpeas OR frozen chickpeas
- Turmeric
- Tote
- 1 1/4 pounds of ground chicken
- 1 1/2 cup chickpea flour
- 1/2 cup bread crumbs
- 1 onion
- Black pepper
1
Moroccan Fish
NGA KAUPAPA
- 4-7 fish fillets of your choice (any white fish without bones)
- Olive oil
- Paprika
- Turmeric
- Tote
- Pepper
- 5-10 garlic cloves
- 5 lemons
- Cilantro
- 3 sweet red peppers
- 1 red chili pepper (or more, if you like it spicy!)
- 3 tomatoes
1
Sabich Sandwich
NGA KAUPAPA
- 1/2 cup tahini
- 5 hua manu
- 1 – 2 eggplant (1 large or 2 medium)
- 2 lemons
- 2 garlic cloves
- 3 potatoes
- 2 cucumbers
- 2 tomatoes
- 1 riki whero
- Parsley
- 2 punetēpu hinu oriwa
1
Laffa
NGA KAUPAPA
- 4 kapu paraoa
- 1 1/2 tablespoons dry yeast
- 1/2 cup sparkling water
- Sugar
- Honey
- Wai
- Tote
- Oil
1
Coconut Macaroons
NGA KAUPAPA
- 3 maa hua manu
- 3/4 kapu huka
- 1/3 cup powdered sugar
- 200 grams unsweetened shredded coconut
- 1 1/2 tablespoon vanilla sugar
- 150 grams dark chocolate (kōwhiri)
1
(Makes about 30 cookies)
Mo te roanga atu o nga korero, please contact Israeli Emissary Shani Aslan at saslan@ywashhts.org.
