Meal planning for the Center for Adults Living Well @ the meals is conducted by CALW’s Kitchen manager and chef, using New York City Department for the Aging’s (NYC DFTA) Simple Servings program.

The Y’s kitchen is under strict kosher supervision, with recipes for the monthly menus chosen to honor our clients’ diverse backgrounds. On any given week, our menu could include a variety of dishes, like stuffed cabbage, manok nga bugas, shepherd’s pie, collard greens, and stir-fried chicken and broccoli.

The Center for Adults Living Well @ the Y Dining Room is open at 100% kapasidad pagsunod sa mga panudlo sa DFTA. Gikinahanglan ang pagtabon sa nawong kung naa sa lugar.

Lunch is served Monday through Friday:
• 11:30 AM – 1:15 PM

Pag-klik dinhi for the CALW January 2024 Menu ug Newsletter sa English.

Pag-klik dinhi for the CALW January 2024 Menu ug Newsletter sa Kinatsila.

Pag-klik dinhi for the CALW Enero 2024 Menu and Newsletter in Russian.