Center for Adults Living Well @ Y Meals and Dining

Center for Adults Living Well @ the Y
Meals and Dining

Meal planning for the Center for Adults Living Well @ the meals is conducted by CALW’s Kitchen manager and chef, using New York City Department for the Aging’s (DFTA di NYC) Simple Servings program.

The Y’s kitchen is under strict kosher supervision, with recipes for the monthly menus chosen to honor our clients’ diverse backgrounds. On any given week, our menu could include a variety of dishes, like stuffed cabbage, arroz con pollo, shepherd’s pie, collard greens, and stir-fried chicken and broccoli.

The Center for Adults Living Well @ the Y Dining Room is open at 100% capacità seguendu e linee guida DFTA. E coperture facciali sò necessarie quandu in situ.