Meal planning for the Center for Adults Living Well @ the meals is conducted by CALW’s Kitchen manager and chef, using New York City Department for the Aging’s (뉴욕 DFTA) Simple Servings program.

The Y’s kitchen is under strict kosher supervision, with recipes for the monthly menus chosen to honor our clients’ diverse backgrounds. On any given week, our menu could include a variety of dishes, like stuffed cabbage, arroz con pollo, shepherd’s pie, collard greens, and stir-fried chicken and broccoli.

The Center for Adults Living Well @ the Y Dining Room is open at 100% DFTA 지침에 따른 용량. 현장에서는 안면 커버가 필요합니다..

Lunch is served Monday through Friday:
• 11:30 오전 – 1:15 오후

여기를 클릭하세요 CALW 1월의 경우 2024 메뉴 및 뉴스레터(영어).

여기를 클릭하세요 CALW 1월의 경우 2024 스페인어 메뉴 및 뉴스레터.

여기를 클릭하세요 for the CALW 1월 2024 메뉴 및 뉴스레터(러시아어).