Meal planning for the Center for Adults Living Well @ the meals is conducted by CALW’s Kitchen manager and chef, using New York City Department for the Aging’s (DFTA de Nueva York) Simple Servings program.

The Y’s kitchen is under strict kosher supervision, with recipes for the monthly menus chosen to honor our clients’ diverse backgrounds. On any given week, our menu could include a variety of dishes, like stuffed cabbage, Arros ko pollo, shepherd’s pie, collard greens, and stir-fried chicken and broccoli.

The Center for Adults Living Well @ the Y Dining Room is open at 100% mfeni de̲ni ya directrices DFTA. Ar requieren cubiertas faciales nu'bu̲ gi 'bu̲hu̲ ja ar sitio.

Lunch is served Monday through Friday:
• 11:30 AM – 1:15 BÍ

'Yot'e clic nuwa for the CALW January 2024 Menú ne Newsletter ko ar ingles.

'Yot'e clic nuwa for the CALW January 2024 Menú ne Newsletter ko ar hñämfo̲.

'Yot'e clic nuwa for the CALW Enero 2024 Menu and Newsletter in Russian.