Bubbie coquina

Bubbie’s Kitchen is an innovative cooking program where universal Jewish values are shared, holidays are experienced, foods are tasted, and we learn how mitzvot (good deeds and commandments) make our world a better place. Bubbie’s Kitchen is a welcoming place, and there’s room for all at Bubbie’s table!

The program replicates a Jewish grandmother’s kitchen, where language, recipes, musicorum, historiarum, and activities can be enjoyed with the whole family and passed on to the next generation.

Cheesecake-Cafe at YM&YEAH
Bubbie's Best Challah Ingredients

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    (facit uno pane participamur)

    • 1 FASCICULUS activae fermentatum panem siccum
    • 2 tablespoons saccharo
    • 1 scyphum aquae calidae
    • 1/4 calicem oleum
    • 1/4 calicem sugar
    • 2 ova
    • 1/2 tablespoon salis
    • 4 – 4 1/2 similiter scyphi conspersa (nec esui omnia ad)
    • 1 ovum (ut dignissim ante constituimus super eas panes propositionis tortis oriri)
    1

    Bubbie’s Kitchen is generously funded by The Covenant Foundation and the Irma L. and Abram S. Croll Charitable Trust.

    Pro magis notitia, contact Cyndi Rand, Jewish Educator and Creator of Bubbie’s Kitchen, at crand@ywhi.org.

    Grandmother and Boy 2 at YM&YEAH
    Covenant_Bubbie at YM&YEAH
    Challah Baking at YM&YEAH

    Find your favorite recipes

    from previous sessions.