Zaub mov
Bubbie lub chav ua mov txawv
Bubbie tus zoo Hamantaschen Ingredients
COV KHOOM XYAW
- 4 Qe
- 1 roj
- 1 qab zib
- 1 teaspoon vanilla extract
- 2 teaspoon ci hmoov
- 1 ntsev
- 4-5 hmoov nplej
- Muaj siab ua tus sau (e.g., prune lekvar, qhob noom xim kasfes,
- apricot jam, li ntawd.)
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Bubbie's Best Challah Ingredients
COV KHOOM XYAW
(ua ib loaf)
- 1 qhuav qhuav
- 2 tablespoons qab zib
- 1 khob dej sov
- 1/4 roj
- 1/4 qab zib
- 2 Qe
- 1/2 ntsev
- 4 – 4 1/2 hmoov nplej (tagnrho-purpose los yog hmoov nplej)
- 1 Qai (Txhuam rau saum braided loaves ua ntej peb muab lawv sawv)
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Tseem Wheat Challah
COV KHOOM XYAW
- 3 khob tseem nplej (Koj kuj siv tau tagnrho-purpose hmoov nplej)
- 1/4 khob zib ntab (yog hais tias koj xav siv suab thaj: ntxiv 1/4 khob qab zib, siv 1 dej, tsis 3/4)
- 1 pob ntawm yeast
- 3/4 khob dej sov
- 3 Tablespoons ntawm roj roj, txiv hmab txiv ntoo, lossis canola roj
- 2 teaspoons kosher ntsev
- Xaiv mix-ins: taub dag, raisins, txhoov hnub, thiab lwm yam.
KHOOM SIV YUAV TSUM TAU:
- 1 tais loj
- 1 chaw ua hauj lwm tu
- 1 spatula
- Challah/bread pans, qhov cub
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ua 2 loaves los yog 1 nruab nrab-sized loaf. Xav tias dawb coj daim ntawv qhia zaub mov hauv tsev.
Mast O Khiar – Persian Dip
COV KHOOM XYAW
- 2 khob dawb yogurt (muaj roj tsawg, roj tsis muaj roj, tsis pub dawb, Greek yogurt, thiab lwm yam)
- 1 Dib
- 1 tsp dried mint (xaiv)
- 1 Bunch ntawm parsley tshiab
- 1/4 khob txhoov walnuts (xaiv)
- 1/4 khob raisins
- 1/4 tsp ntsev, sprinkle ntawm freshly grated dub hwj txob
- txiv qaub
KHOOM SIV YUAV TSUM TAU:
- 1 Ntig
- 1 diav
- 1 pawg thawj coj saib
- 1 Riam
- Liab bowls/spoons
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ua 2 loaves los yog 1 nruab nrab-sized loaf. Xav tias dawb coj daim ntawv qhia zaub mov hauv tsev.
Pumpkin Spice Challah
COV KHOOM XYAW
- 4 hmoov nplej
- 1 pob instant yeast
- 1 1/2 ntsev
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 khob maple syrup
- 1 twj tso kua mis
- 1/3 roj
- 1/2 dej
- 1 qe rau txhuam hniav rau loaves
KHOOM SIV YUAV TSUM TAU:
- 2 challah pans los yog 1 tray
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Daim ntawv qhia hloov ntawm Domestic Gothess
qe dawb (vegan) Challah
COV KHOOM XYAW
- 2 1/2 qhuav yeast
- 1 dej sov
- 4 – 4 1/4 hmoov nplej (kwv yees)
- 1/3 qab zib
- 1 ntsev
- 2 roj
Qe hloov:
- 3 roj
- 3 tablespoons sov so
- 2 teaspoons ci hmoov.
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Lub qe hloov tej hauj lwm raws li ib tug neeg saib xyuas binding. Cov "fizzing" uas tshwm sim thaum whisked ua ke muab cov "nyom" rau qhov khoom tas. Xyuas kom koj ntxiv txoj cai no ua ntej cov hmoov nplej.
Yog VegKitchen
ncuav mog qab zib
COV KHOOM XYAW
- 1 Thiab 1/4 hmoov nplej
- 1/2 tsp baking soda
- 1 tsp ci hmoov
- 1/2 ntsev
- 1 tsp cinnamon
- 2 qe (hloov 1/2 kua txiv hmab txiv ntoo)
- 1/2 qab zib
- 1/2 zib ntab (yuav hloov maple syrup … ib nyuag txawv flavor)
- 1/3 khob
- 1/2 kas fes (ntxiv 1tsp kas fes rau 1/2 dej)
- 1 tsp vanilla extract
KHOOM SIV YUAV TSUM TAU:
- 1 9×5 loaf yias los yog muffin tins
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Rosh Hashanah Round Challah
COV KHOOM XYAW
- 3 – 4 khob all-purpose hmoov nplej, faib ua faib (Hmoov nplej yuav muab ntxiv increments)
- 1/4 qab zib
- 2 – 3 tbsp. ZIB NTAB LOS YOG Agave
- 1 qhuav qhuav
- 1 dej sov
- 3 tbsp. ntxiv nkauj xwb roj roj
- 2 tsp. kos duab
- 1/4 – 1/2 raisins
- 2 tbsp. Dej, yuav muab sib xyaw nrog 2 tbsp. maple syrup, los yog Agave (txhuam rau saum loaves)
Qe hloov:
- 1 gallon sized ziplock rov qab
- tsuag roj
- 2 yias
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Shabbat roasted liab kua txob dip
COV KHOOM XYAW
- 1 kua txob liab
- 3 nk17 1 nruab nrab dos
- 2 – 3 cloves peeled garlic (Yog hais tias koj nyob nraum zoo li kuv thiab hlub garlic, xav siv ntau dua!)
- 2 – 3 tablespoons txiv roj los yog grapeseed roj
- 1 1/2 hiav txwv ntsev, freshly av dub pepper2 tablespoons vegan mayonnaise (xaiv)
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