Menyu
Maphikidwe a Kitchen a Bubbie
Zosakaniza Zabwino Kwambiri za Bubbie za Hamantaschen
ZOTHANDIZA
- 4 mazira
- 1 chikho mafuta
- 1 chikho shuga
- 1 supuni ya vanila yotulutsa
- 2 supuni ya tiyi ya ufa wophika
- 1 supuni mchere
- 4-5 makapu ufa
- Kudzazidwa kofunidwa (mwachitsanzo, prune lekvar, chokoleti chips,
- kupanikizana kwa apricot, ndi zina.)
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Bubbie's Best Challah Ingredients
ZOTHANDIZA
(amapanga buledi mmodzi)
- 1 phukusi yogwira yisiti youma
- 2 supuni shuga
- 1 chikho cha madzi ofunda
- 1/4 chikho mafuta
- 1/4 chikho shuga
- 2 mazira
- 1/2 supuni mchere
- 4 – 4 1/2 makapu ufa (ufa wokhala ndi cholinga chonse kapena mkate)
- 1 dzira (kutsuka pamwamba pa mitanda yoluka tisanayike kuti iwuke)
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Tirigu Wathunthu Challah
ZOTHANDIZA
- 3 makapu ufa wa tirigu wonse (mutha kugwiritsanso ntchito ufa wamitundu yonse)
- ¼ chikho uchi (ngati mukufuna kugwiritsa ntchito shuga: onjezerani ¼ chikho shuga, ndi kugwiritsa 1 madzi chikho, ayi ¾)
- 1 paketi ya yisiti
- ¾ makapu madzi ofunda
- 3 Supuni za mafuta a azitona, mafuta a maolivi, kapena mafuta a canola
- 2 supuni ya tiyi ya kosher mchere
- Zosakaniza zosakaniza: dzungu mbewu, zoumba zoumba, masiku odulidwa, ndi zina.
ZOFUNIKIRA:
- 1 mbale yaikulu
- 1 woyera ntchito pamwamba
- 1 spatula
- Challah/zophika mkate, uvuni
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Zimapanga 2 mikate yaying'ono kapena 1 mkate wapakatikati. Khalani omasuka kuwirikiza Chinsinsi kunyumba.
Mast O Khiar - Dip waku Persian
ZOTHANDIZA
- 2 makapu a yogurt wamba (akhoza kukhala mafuta, osati mafuta, wopanda mkaka, Greek yoghurt, ndi zina)
- 1 mkhaka
- 1 tsp timbewu touma (zosankha)
- 1 gulu laling'ono la parsley watsopano
- ¼ chikho akanadulidwa walnuts (zosankha)
- ¼ chikho zoumba
- ¼ tsp mchere, kuwaza mwatsopano grated tsabola wakuda
- Laimu kapena mandimu
ZOFUNIKIRA:
- 1 mbale
- 1 supuni
- 1 kudula bolodi
- 1 mpeni
- Kutumikira mbale / spoons
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Zimapanga 2 mikate yaying'ono kapena 1 mkate wapakatikati. Khalani omasuka kuwirikiza Chinsinsi kunyumba.
Dzungu Spice Challah
ZOTHANDIZA
- 4 makapu ufa
- 1 yisiti yomweyo paketi
- 1 1/2 tsp mchere
- 1 1/2 tsp sinamoni
- 1/2 tsp nutmeg
- 1/4 chikho mapulo madzi
- 1 kapu dzungu puree
- 1/3 chikho mafuta
- 1/2 madzi chikho
- 1 dzira lotsuka pa mikate
ZOFUNIKIRA:
- 2 challah pans kapena 1 pepala thireyi
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Chinsinsi chosinthidwa kuchokera ku Domestic Gothess
Zopanda Mazira (Vegan) Chala
ZOTHANDIZA
- 2 1/2 supuni yogwira yisiti youma
- 1 chikho madzi ofunda
- 4 – 4 1/4 makapu ufa (pafupifupi)
- 1/3 chikho shuga
- 1 supuni mchere
- 2 supuni mafuta
Kusintha mazira:
- 3 supuni mafuta
- 3 supuni madzi ofunda
- 2 supuni ya tiyi ya ufa wophika.
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Kubwezeretsa dzira kumagwira ntchito ngati chomangira. "Kuwombera" komwe kumachitika pamene kulumikizidwa pamodzi kumapereka "kukweza" ku chinthu chomalizidwa. Onetsetsani kuti mwawonjezera izi pamaso pa ufa.
Ndi VegKitchen
Keke ya Honey
ZOTHANDIZA
- 1 ndipo 1/4 makapu ufa
- 1/2 tsp soda
- 1 tsp ufa wophika
- 1/2 tsp mchere
- 1 tsp sinamoni
- 2 mazira akulu (kapena choloweza mmalo 1/2 kapu ya applesauce)
- 1/2 chikho shuga
- 1/2 chikho uchi (akhoza m'malo mwa mapulo manyuchi … kukoma kosiyana pang'ono)
- 1/3 kapu ya mafuta a canola
- 1/2 kapu khofi (onjezerani 1 tsp khofi ku 1/2 madzi chikho)
- 1 tsp chotsitsa cha vanila
ZOFUNIKIRA:
- 1 9×5 mkate wophika kapena zitini za muffin
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Rosh Hashanah Round Challah
ZOTHANDIZA
- 3 – 4 kapu ufa wacholinga chonse, kugawanika (ufa udzawonjezedwa mu increments)
- 1/4 chikho shuga
- 2 – 3 tbsp. Uchi kapena Agave
- 1 phukusi yogwira yisiti youma
- 1 chikho madzi ofunda
- 3 tbsp. mafuta owonjezera a azitona
- 2 tsp. mchere wa kosher
- 1/4 – 1/2 kapu zoumba
- 2 tbsp. madzi, zidzasakanizidwa ndi 2 tbsp. madzi a mapulo, kapena Agave (kutsuka pamwamba pa mikate)
Kusintha mazira:
- 1 lalikulu galoni kakulidwe zipi kumbuyo
- Kupopera mafuta
- 2 zozungulira zozungulira
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Shabbat Wowotcha Tsabola Wofiira
ZOTHANDIZA
- 1 mtsuko wokazinga tsabola wofiira
- 3 shallots kapena 1 anyezi wapakati
- 2 – 3 cloves peeled adyo (Ngati muli ngati ine ndimakonda adyo, omasuka kugwiritsa ntchito zambiri!)
- 2 – 3 supuni ya azitona kapena mafuta a maolivi
- 1 1/2 supuni nyanja mchere, tsabola watsopano wakuda 2 supuni ya vegan mayonesi (zosankha)
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