Maphikidwe a Kitchen a Bubbie

Hamantaschen at YM&IYE

Zosakaniza Zabwino Kwambiri za Bubbie za Hamantaschen

    ZOTHANDIZA

    • 4 mazira
    • 1 chikho mafuta
    • 1 chikho shuga
    • 1 supuni ya vanila yotulutsa
    • 2 supuni ya tiyi ya ufa wophika
    • 1 supuni mchere
    • 4-5 makapu ufa
    • Kudzazidwa kofunidwa (mwachitsanzo, prune lekvar, chokoleti chips,
    • kupanikizana kwa apricot, ndi zina.)
    1
    Challah Baking at YM&IYE

    Bubbie's Best Challah Ingredients

      ZOTHANDIZA

      (amapanga buledi mmodzi)

      • 1 phukusi yogwira yisiti youma
      • 2 supuni shuga
      • 1 chikho cha madzi ofunda
      • 1/4 chikho mafuta
      • 1/4 chikho shuga
      • 2 mazira
      • 1/2 supuni mchere
      • 4 – 4 1/2 makapu ufa (ufa wokhala ndi cholinga chonse kapena mkate)
      • 1 dzira (kutsuka pamwamba pa mitanda yoluka tisanayike kuti iwuke)
      1
      whole-wheat Challah at YM&IYE

      Tirigu Wathunthu Challah

        ZOTHANDIZA

        • 3 makapu ufa wa tirigu wonse (mutha kugwiritsanso ntchito ufa wamitundu yonse)
        • ¼ chikho uchi (ngati mukufuna kugwiritsa ntchito shuga: onjezerani ¼ chikho shuga, ndi kugwiritsa 1 madzi chikho, ayi ¾)
        • 1 paketi ya yisiti
        • ¾ makapu madzi ofunda
        • 3 Supuni za mafuta a azitona, mafuta a maolivi, kapena mafuta a canola
        • 2 supuni ya tiyi ya kosher mchere
        • Zosakaniza zosakaniza: dzungu mbewu, zoumba zoumba, masiku odulidwa, ndi zina.

        ZOFUNIKIRA:

        • 1 mbale yaikulu
        • 1 woyera ntchito pamwamba
        • 1 spatula
        • Challah/zophika mkate, uvuni
        1

        Zimapanga 2 mikate yaying'ono kapena 1 mkate wapakatikati. Khalani omasuka kuwirikiza Chinsinsi kunyumba.

        Mast O Khiar -- Persian Dip at YM&IYE

        Mast O Khiar - Dip waku Persian

          ZOTHANDIZA

          • 2 makapu a yogurt wamba (akhoza kukhala mafuta, osati mafuta, wopanda mkaka, Greek yoghurt, ndi zina)
          • 1 mkhaka
          • 1 tsp timbewu touma (zosankha)
          • 1 gulu laling'ono la parsley watsopano
          • ¼ chikho akanadulidwa walnuts (zosankha)
          • ¼ chikho zoumba
          • ¼ tsp mchere, kuwaza mwatsopano grated tsabola wakuda
          • Laimu kapena mandimu

          ZOFUNIKIRA:

          • 1 mbale
          • 1 supuni
          • 1 kudula bolodi
          • 1 mpeni
          • Kutumikira mbale / spoons
          1

          Zimapanga 2 mikate yaying'ono kapena 1 mkate wapakatikati. Khalani omasuka kuwirikiza Chinsinsi kunyumba.

          Pumpkin Spice Challah at YM&IYE

          Dzungu Spice Challah

            ZOTHANDIZA

            • 4 makapu ufa
            • 1 yisiti yomweyo paketi
            • 1 1/2 tsp mchere
            • 1 1/2 tsp sinamoni
            • 1/2 tsp nutmeg
            • 1/4 chikho mapulo madzi
            • 1 kapu dzungu puree
            • 1/3 chikho mafuta
            • 1/2 madzi chikho
            • 1 dzira lotsuka pa mikate

            ZOFUNIKIRA:

            • 2 challah pans kapena 1 pepala thireyi
            1

            Chinsinsi chosinthidwa kuchokera ku Domestic Gothess

            A picture of Egg free vegan challah at YM&IYE

            Zopanda Mazira (Vegan) Chala

              ZOTHANDIZA

              • 2 1/2 supuni yogwira yisiti youma
              • 1 chikho madzi ofunda
              • 4 – 4 1/4 makapu ufa (pafupifupi)
              • 1/3 chikho shuga
              • 1 supuni mchere
              • 2 supuni mafuta

              Kusintha mazira:

              • 3 supuni mafuta
              • 3 supuni madzi ofunda
              • 2 supuni ya tiyi ya ufa wophika.
              1

              Kubwezeretsa dzira kumagwira ntchito ngati chomangira. "Kuwombera" komwe kumachitika pamene kulumikizidwa pamodzi kumapereka "kukweza" ku chinthu chomalizidwa. Onetsetsani kuti mwawonjezera izi pamaso pa ufa.

              Ndi VegKitchen

              honey-cake at YM&IYE

              Keke ya Honey

                ZOTHANDIZA

                • 1 ndipo 1/4 makapu ufa
                • 1/2 tsp soda
                • 1 tsp ufa wophika
                • 1/2 tsp mchere
                • 1 tsp sinamoni
                • 2 mazira akulu (kapena choloweza mmalo 1/2 kapu ya applesauce)
                • 1/2 chikho shuga
                • 1/2 chikho uchi (akhoza m'malo mwa mapulo manyuchi … kukoma kosiyana pang'ono)
                • 1/3 kapu ya mafuta a canola
                • 1/2 kapu khofi (onjezerani 1 tsp khofi ku 1/2 madzi chikho)
                • 1 tsp chotsitsa cha vanila

                ZOFUNIKIRA:

                • 1 9×5 mkate wophika kapena zitini za muffin
                1
                Rosh Hashanah Round Challah at YM&IYE

                Rosh Hashanah Round Challah

                  ZOTHANDIZA

                  • 3 – 4 kapu ufa wacholinga chonse, kugawanika (ufa udzawonjezedwa mu increments)
                  • 1/4 chikho shuga
                  • 2 – 3 tbsp. Uchi kapena Agave
                  • 1 phukusi yogwira yisiti youma
                  • 1 chikho madzi ofunda
                  • 3 tbsp. mafuta owonjezera a azitona
                  • 2 tsp. mchere wa kosher
                  • 1/4 – 1/2 kapu zoumba
                  • 2 tbsp. madzi, zidzasakanizidwa ndi 2 tbsp. madzi a mapulo, kapena Agave (kutsuka pamwamba pa mikate)

                  Kusintha mazira:

                  • 1 lalikulu galoni kakulidwe zipi kumbuyo
                  • Kupopera mafuta
                  • 2 zozungulira zozungulira
                  1
                  Shabbat Roasted Red Pepper Dip at YM&IYE

                  Shabbat Wowotcha Tsabola Wofiira

                    ZOTHANDIZA

                    • 1 mtsuko wokazinga tsabola wofiira
                    • 3 shallots kapena 1 anyezi wapakati
                    • 2 – 3 cloves peeled adyo (Ngati muli ngati ine ndimakonda adyo, omasuka kugwiritsa ntchito zambiri!)
                    • 2 – 3 supuni ya azitona kapena mafuta a maolivi
                    • 1 1/2 supuni nyanja mchere, tsabola watsopano wakuda 2 supuni ya vegan mayonesi (zosankha)
                    1