Menyu
Mapishi ya Jikoni ya Bubbie
Viungo Bora vya Hamantaschen vya Bubbie
VIUNGO
- 4 mayai
- 1 mafuta ya kikombe
- 1 kikombe sukari
- 1 kijiko cha dondoo la vanilla
- 2 kijiko cha unga wa kuoka
- 1 kijiko chumvi
- 4-5 vikombe unga
- Kujaza taka (k.m., prune playware, chokoleti chips,
- jamu ya apricot, na kadhalika.)
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Bubbie's Best Challah Ingredients
VIUNGO
(hufanya mkate mmoja)
- 1 pakiti chachu kavu kavu
- 2 vijiko vya sukari
- 1 kikombe cha maji ya joto
- 1/4 mafuta ya kikombe
- 1/4 kikombe sukari
- 2 mayai
- 1/2 kijiko chumvi
- 4 – 4 1/2 vikombe unga (madhumuni yote au unga wa mkate)
- 1 yai (kupiga mswaki juu ya mikate iliyosukwa kabla hatujaiweka ili kuinuka)
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Ngano Nzima Challah
VIUNGO
- 3 vikombe vya unga wa ngano (unaweza pia kutumia unga wa matumizi yote)
- ¼ kikombe asali (ukitaka kutumia sukari: ongeza ¼ kikombe cha sukari, na kutumia 1 kikombe cha maji, sio ¾)
- 1 pakiti ya chachu
- ¾ vikombe vya maji ya joto
- 3 Vijiko vya mafuta ya mafuta, mafuta ya zabibu, au mafuta ya canola
- 2 vijiko vya chumvi kosher
- Mchanganyiko wa hiari: Mbegu za malenge, zabibu kavu, tarehe zilizokatwa, Changia Sasa.
HUDUMA ZINAHITAJIKA:
- 1 bakuli kubwa
- 1 uso safi wa kazi
- 1 spatula
- Challah / sufuria za mkate, tanuri
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Hufanya 2 mikate midogo au 1 mkate wa ukubwa wa kati. Jisikie huru kuongeza mapishi mara mbili nyumbani.
Mast O Khiar - Dipu ya Kiajemi
VIUNGO
- 2 vikombe vya mtindi wa kawaida (inaweza kuwa mafuta kamili, sio mafuta, bila maziwa, mtindi wa Kigiriki, Changia Sasa)
- 1 tango
- 1 tsp mint kavu (hiari)
- 1 kikundi kidogo cha parsley safi
- ¼ cup chopped walnuts (hiari)
- ¼ cup raisins
- ¼ tsp salt, sprinkle of freshly grated black pepper
- Lime or lemon
HUDUMA ZINAHITAJIKA:
- 1 bowl
- 1 spoon
- 1 cutting board
- 1 knife
- Serving bowls/spoons
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Hufanya 2 mikate midogo au 1 mkate wa ukubwa wa kati. Jisikie huru kuongeza mapishi mara mbili nyumbani.
Pumpkin Spice Challah
VIUNGO
- 4 vikombe unga
- 1 packet instant yeast
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup maple syrup
- 1 cup pumpkin puree
- 1/3 mafuta ya kikombe
- 1/2 kikombe cha maji
- 1 egg for brushing on loaves
HUDUMA ZINAHITAJIKA:
- 2 challah pans or 1 sheet tray
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Recipe modified from Domestic Gothess
Egg-Free (Vegan) Challah
VIUNGO
- 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 4 – 4 1/4 vikombe unga (approximately)
- 1/3 kikombe sukari
- 1 kijiko chumvi
- 2 vijiko vya mafuta
Egg replacement:
- 3 vijiko vya mafuta
- 3 tablespoons warm water
- 2 teaspoons baking powder.
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The egg replacement works as a binding agent. The “fizzing” that occurs when whisked together provides the “lift” to the finished product. Make sure you add this right before the flour.
By VegKitchen
Honey Cake
VIUNGO
- 1 na 1/4 vikombe unga
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 mayai makubwa (or substitute 1/2 cup applesauce)
- 1/2 kikombe sukari
- 1/2 cup honey (can substitute maple syrup … slightly different flavor)
- 1/3 cup canola oil
- 1/2 cup coffee (add 1tsp coffee to 1/2 kikombe cha maji)
- 1 tsp vanilla extract
HUDUMA ZINAHITAJIKA:
- 1 9×5 loaf pan or muffin tins
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Rosh Hashanah Round Challah
VIUNGO
- 3 – 4 cup all-purpose flour, divided (flour will be added in increments)
- 1/4 kikombe sukari
- 2 – 3 tbsp. Honey or Agave
- 1 pakiti chachu kavu kavu
- 1 cup warm water
- 3 tbsp. extra-virgin olive oil
- 2 tsp. kosher salt
- 1/4 – 1/2 cup raisins
- 2 tbsp. water, will be mixed with 2 tbsp. maple syrup, or Agave (to brush on top of loaves)
Egg replacement:
- 1 large gallon sized ziplock back
- Spray oil
- 2 round pans
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Shabbat Roasted Red Pepper Dip
VIUNGO
- 1 jar roasted red peppers
- 3 shallots or 1 medium onion
- 2 – 3 cloves peeled garlic (If you’re like me and love garlic, feel free to use more!)
- 2 – 3 tablespoons olive or grapeseed oil
- 1 1/2 teaspoons sea salt, freshly ground black pepper2 tablespoons vegan mayonnaise (hiari)
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