Ngaahi founga feimeʻatokoni ʻi peito ʻo Bubbie

Ngaahi founga feimeʻatokoni ʻi peito ʻo Bubbie

Hamantaschen ʻi he YM&YWHA

Ko e Hamantaschen lelei taha ʻa Bubbie

    NGAAHI MEʻA

    • 4 fuaʻimoa
    • 1 lolo cup
    • 1 ipu suka
    • 1 sepuni vanila toʻo
    • 2 sepuni ti taʻo efu
    • 1 sepuni masima
    • 4-5 mahoaʻa ipu
    • Ko e holi ke fakafonu (i.g., ʻauhani ʻo e leká, toli sokoleti,
    • siamu ʻa e fāmá, mo e ala meʻa pehe.)
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    Challah taʻo ʻi he IM&YWHA

    Bubbie's Best Challah Ingredients

      NGAAHI MEʻA

      (ngaohi ha foʻi ma ʻe taha)

      • 1 kofukofu ʻi he ʻilesita momoa
      • 2 tablespoons suka
      • 1 ipu vai māfaná
      • 1/4 lolo cup
      • 1/4 ipu suka
      • 2 fuaʻimoa
      • 1/2 tablespoon masima
      • 4 – 4 1/2 mahoaʻa ipu (taumuʻa pe mahoaʻa ma kotoa pe)
      • 1 foʻimoa (ke polosi ʻi ʻolunga he ngaahi foʻi ma lalanga kimuʻa pea tau fokotuʻu kinautolu ke tuʻu hake)
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      Challah kotoa ʻo e uite ʻi he YM&YWHA

      Challah kakato ʻo e uite

        NGAAHI MEʻA

        • 3 ngaahi ipu mahoaʻa uite kotoa (ʻe lava foki ke ke fakaʻaongaʻi e mahoaʻa ʻoku fakataumuʻa ki he meʻa kotoa pe)
        • 1/4 cup hone (kapau ʻoku ke fie fakaʻaongaʻi ʻa e suka: tanaki atu ha suka ipu ʻe 1/4, pea fakaʻaongaʻi 1 vai ʻo e ipú, ʻikai ko e 3/4)
        • 1 peketi ʻisite
        • ipu vai mafana ʻe 3/4
        • 3 Tablespoons ʻo e lolo ʻolive, lolo to kalepi, pe lolo canola
        • 2 teaspoons kosher masima
        • Lesisita fili pē: tengaʻi hina, fuamelie, ngaahi ʻaho ta, etc.

        NGAAHI NAUNAU ʻOKU FIE MAʻU:

        • 1 fuʻu poulu lahi
        • 1 ngāue maʻá
        • 1 spatula
        • Challah/maa fakapaku, ʻōvani
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        ʻAi ke 2 fanga kiʻi foʻi mā iiki pe 1 foʻi mā siʻisiʻi taha. Ongoʻi tauʻataina ke liunga ua ʻa e founga fakahinohino ʻi ʻapi.

        Fanaa O Khiar -- Unu ʻa Peasia ʻi he IM&YWHA

        Fana O Khiar – Unu ʻa Peasiá

          NGAAHI MEʻA

          • 2 ngaahi ipu kilimi huʻakau faingofua (lava ke momona kakato, ʻikai ke ngako, taʻetotongi ngaohiʻanga huʻakau, Kilimi huʻakau faka-Kalisi, etc)
          • 1 foʻi kiukamipaá
          • 1 TSP fakamomoa mint (fili pē)
          • 1 kiʻi parsley foʻou
          • 1/4 cup ta walnuts (fili pē)
          • 1/4 fuamelie cup
          • 1/4 TSP masima, luluku ʻa ʻo ha pepa lanu ʻuliʻuli ne toki grated
          • Laimi pe lemani

          NGAAHI NAUNAU ʻOKU FIE MAʻU:

          • 1 poulu
          • 1 sepuni
          • 1 kosi papa
          • 1 hele
          • Poulu tokoni/sepuni
          1

          ʻAi ke 2 fanga kiʻi foʻi mā iiki pe 1 foʻi mā siʻisiʻi taha. Ongoʻi tauʻataina ke liunga ua ʻa e founga fakahinohino ʻi ʻapi.

          Hina fakaifoifo Challah ʻi he IM&YWHA

          Hina fakaifoifo Challah

            NGAAHI MEʻA

            • 4 mahoaʻa ipu
            • 1 peketi ʻisite he taimi pe ko ia
            • 1 1/2 TSP masima
            • 1 1/2 tsp cinnamon
            • 1/2 TSP nutmeg
            • 1/4 ipu mapele fatu
            • 1 ipu hina maʻa
            • 1/3 lolo cup
            • 1/2 vai ʻo e ipú
            • 1 foʻimoa ki he fulunifo ʻi he ngaahi foʻi ma

            NGAAHI NAUNAU ʻOKU FIE MAʻU:

            • 2 challah fakapaku pe 1 laulau laʻipepa
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            Fakaleleiʻi ʻo e founga fakahinohino mei he Gothess fakalotofonua

            Ko ha fakatata ʻo e foʻimoa vegan challah ʻi he IM&YWHA

            Fuaʻimoa Taʻetotongi (Vegan) Challah

              NGAAHI MEʻA

              • 2 1/2 teaspoons malohi ʻa e ʻisite momoa
              • 1 ipu vai māfaná
              • 4 – 4 1/4 mahoaʻa ipu (fakafuofua ki he)
              • 1/3 ipu suka
              • 1 sepuni masima
              • 2 tablespoons lolo

              Fetongi ʻo e foʻimoá:

              • 3 tablespoons lolo
              • 3 tablespoons vai mafana
              • 2 teaspoons taʻo efu.
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              ʻOku ngaue ʻa e fetongi ʻo e foʻimoa ko ha fakafofonga ʻoku haʻi. ʻOku ʻomi ʻe he "fizzing" ʻoku hoko ʻi he taimi ʻoku ʻave fakataha ai ʻa e "hiki hake" ki he koloa kuo ʻosi. Fakapapauʻi ʻokú ke tānaki ʻeni ki muʻa ʻi he mahoaʻá.

              Fai ʻe VegKitchen

              huhuʻaʻi keke ʻi he IM&YWHA

              Keke Hone

                NGAAHI MEʻA

                • 1 pea mo 1/4 mahoaʻa ipu
                • 1/2 TSP taʻo inu
                • 1 TSP taʻo efu
                • 1/2 TSP masima
                • 1 tsp cinnamon
                • 2 fuaʻimoa lalahi (pe fetongi 1/2 cup applesauce)
                • 1/2 ipu suka
                • 1/2 cup honey (te ne lava ʻo fetongi ʻa e mapele fatu … kiʻi ifo kehe)
                • 1/3 ipu lolo canola
                • 1/2 cup kofi (tānaki atu ʻa e 1tsp kofi ki he 1/2 vai ʻo e ipú)
                • 1 toʻo ʻe TSP vanila

                NGAAHI NAUNAU ʻOKU FIE MAʻU:

                • 1 9×5 kulo ma pe muffin tins
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                Rosh Hashanah takai Challah ʻi he YM&YWHA

                Rosh Hashanah takatakai Challah

                  NGAAHI MEʻA

                  • 3 – 4 ipu mahoaʻa ki he taumuʻa kotoa pē, mavahevahe (ʻe tānaki fakakongokonga mai ʻa e mahoaʻá)
                  • 1/4 ipu suka
                  • 2 – 3 tbsp. Huhuʻaʻi Hone pe Agave
                  • 1 kofukofu ʻi he ʻilesita momoa
                  • 1 ipu vai māfaná
                  • 3 tbsp. lolo ʻolive ʻe taha
                  • 2 TSP. kosher masima
                  • 1/4 – 1/2 fuamelie cup
                  • 2 tbsp. vaí, ʻe tuifio mo e 2 tbsp. mapele fatu, pe Agave (ke polosi ʻi ʻolunga he ngaahi foʻi maá)

                  Fetongi ʻo e foʻimoá:

                  • 1 kula tuʻo lahi ʻa e kālani kālani lalahí
                  • Lolo fana
                  • 2 kulo fuopotopoto
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                  Shabbat Roasted lanu kulokula unu ʻi he IM&YWHA

                  Shabbat Roasted pepa kulokula unu

                    NGAAHI MEʻA

                    • 1 hina roasted lanu kulokula polo
                    • 3 shallots pe 1 onioni lotoloto
                    • 2 – 3 cloves fohi garlic (Kapau ʻoku ke hange ko au pea ke ʻofa garlic, ongoʻi tauʻatāina ke fakaʻaongaʻi lahi ange!)
                    • 2 – 3 tablespoons e lolo ʻolive pe kalepi
                    • 1 1/2 teaspoons tahi masima, pepper2 lanu ʻuliʻuli foʻou tablespoons vegan mayonnaise (fili pē)
                    1

                    Hu ki he polokalama ki heʻetau ongoongo

                    Kau ki he kolo Y he ʻaho ni!
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