Akojọ aṣyn
Awọn ilana idana Bubbie
Awọn eroja Hamantaschen ti o dara julọ ti Bubbie
INGREDIENTS
- 4 eyin
- 1 agolo epo
- 1 ago suga
- 1 teaspoon fanila jade
- 2 teaspoon yan lulú
- 1 iyọ iyọ
- 4-5 awọn agolo iyẹfun
- Ti o fẹ kikun (apere., piruni lekvar, chocolate awọn eerun,
- Jam apricot, abbl.)
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Bubbie's Best Challah Ingredients
INGREDIENTS
(mu ki akara kan)
- 1 package lọwọ iwukara gbẹ
- 2 suga gaari
- 1 ife ti omi gbona
- 1/4 agolo epo
- 1/4 ago suga
- 2 eyin
- 1/2 iyo iyọ
- 4 – 4 1/2 awọn agolo iyẹfun (gbogbo-idi tabi iyẹfun akara)
- 1 ẹyin (lati fẹlẹ lori awọn iṣu akara ṣaaju ki a to ṣeto wọn lati dide)
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Gbogbo Wheat Challah
INGREDIENTS
- 3 agolo gbogbo iyẹfun alikama (o tun le lo iyẹfun gbogbo-idi)
- Honey ago oyin (ti o ba fẹ lo gaari: ṣafikun ¼ ago gaari, ati lilo 1 ago omi, ko ¾)
- 1 soso iwukara
- ¾ agolo omi gbona
- 3 Tablespoons ti epo olifi, epo ajara, tabi epo canola
- 2 teaspoons iyọ kosher
- Awọn idapọpọ iyan: awọn irugbin elegede, eso ajara, ge ọjọ, ati be be lo.
Awọn ohun elo ti o nilo:
- 1 ekan nla
- 1 dada iṣẹ ti o mọ
- 1 spatula
- Challah/búrẹdì búrẹdì, adiro
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Ṣe 2 kekere akara tabi 1 akara alabọde. Lero lati ṣe ilọpo meji ohunelo ni ile.
Mast O Khiar - fibọ Persia
INGREDIENTS
- 2 agolo yogurt lasan (le sanra ni kikun, ko sanra, ifunwara-free, Wara wara Giriki, ati be be lo)
- 1 kukumba
- 1 tsp Mint ti o gbẹ (iyan)
- 1 opo kekere ti parsley tuntun
- Ago ge walnuts (iyan)
- Ra ago eso ajara
- Salt tsp iyọ, pé kí wọn ti ata grated tuntun
- Orombo wewe tabi lẹmọọn
Awọn ohun elo ti o nilo:
- 1 ekan
- 1 sibi
- 1 ọkọ gige
- 1 ọbẹ
- Ṣiṣẹ awọn abọ/ṣibi
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Ṣe 2 kekere akara tabi 1 akara alabọde. Lero lati ṣe ilọpo meji ohunelo ni ile.
Elegede Spice Challah
INGREDIENTS
- 4 awọn agolo iyẹfun
- 1 soso ese iwukara
- 1 1/2 iyọ tsp
- 1 1/2 eso igi gbigbẹ oloorun
- 1/2 tsp nutmeg
- 1/4 ago ṣuga oyinbo
- 1 ago elegede puree
- 1/3 agolo epo
- 1/2 ago omi
- 1 ẹyin fun gbigbọn lori awọn akara
Awọn ohun elo ti o nilo:
- 2 challah búrẹdì tabi 1 atẹ dì
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Ohunelo ti a tunṣe lati Gothess Domestic
Ẹyin-Ọfẹ (Ewebe) Challah
INGREDIENTS
- 2 1/2 teaspoons ti nṣiṣe lọwọ gbẹ iwukara
- 1 ago omi gbona
- 4 – 4 1/4 awọn agolo iyẹfun (isunmọ)
- 1/3 ago suga
- 1 iyọ iyọ
- 2 epo epo
Rirọpo ẹyin:
- 3 epo epo
- 3 tablespoons gbona omi
- 2 teaspoons yan lulú.
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Rirọpo ẹyin n ṣiṣẹ bi oluranlowo abuda kan. “Fizzing” ti o waye nigbati whisked papọ pese “igbega” si ọja ti o pari. Rii daju pe o ṣafikun eyi ni ẹtọ ṣaaju iyẹfun naa.
Nipasẹ VegKitchen
Oyin oyinbo oyin
INGREDIENTS
- 1 ati 1/4 awọn agolo iyẹfun
- 1/2 tsp omi onisuga
- 1 tsp yan lulú
- 1/2 iyọ tsp
- 1 eso igi gbigbẹ oloorun
- 2 eyin nla (tabi aropo 1/2 ago applesauce)
- 1/2 ago suga
- 1/2 ife oyin (le rọpo omi ṣuga oyinbo … die -die ti o yatọ adun)
- 1/3 ago epo canola
- 1/2 ago kofi (ṣafikun kọfi 1tsp si 1/2 ago omi)
- 1 tsp jade vanilla
Awọn ohun elo ti o nilo:
- 1 9×5 pan pan tabi awọn agolo muffin
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Rosh Hashanah Yika Challah
INGREDIENTS
- 3 – 4 ago gbogbo-idi iyẹfun, pin (iyẹfun yoo wa ni afikun ni awọn afikun)
- 1/4 ago suga
- 2 – 3 tbsp. Oyin tabi Agave
- 1 package lọwọ iwukara gbẹ
- 1 ago omi gbona
- 3 tbsp. epo olifi ti ko ni afikun
- 2 tsp. iyo kosher
- 1/4 – 1/2 ife raisins
- 2 tbsp. omi, yoo dapọ pẹlu 2 tbsp. omi ṣuga oyinbo, tabi Agave (lati fẹlẹ lori awọn akara)
Rirọpo ẹyin:
- 1 tobi galonu won ziplock pada
- Fun sokiri epo
- 2 iyipo búrẹdì
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Shabbat Sisun Red Ata fibọ
INGREDIENTS
- 1 idẹ sisun ata pupa
- 3 shallots tabi 1 alubosa alabọde
- 2 – 3 cloves bó ata ilẹ (Ti o ba dabi mi ati nifẹ ata ilẹ, lero ọfẹ lati lo diẹ sii!)
- 2 – 3 tablespoons olifi tabi grapeseed epo
- 1 1/2 teaspoons iyo okun, ata ilẹ dudu tuntun2 tablespoons vegan mayonnaise (iyan)
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