Ultimate Whole Wheat Challah Recipe Sa pamamagitan ng Overtime Cook
Ingredients:
2 slightly heaping Tablespoons Red Star Active Dry Yeast
1 Tablespoon Sugar
2 cups warm water, nahahati
4 teaspoons salt
1-1⅓ cups honey* (see note)
4 itlog
⅔ cup oil
9 tasa buong trigo harina, preferably white whole wheat
1 itlog, lightly beaten, for egg wash
sesame seeds, for topping
Mga Direksyon:
1. In the bowl of a stand mixer fitted with a dough hook, combine yeast, sugar, and ½ cup of warm water. Mix lightly to incorporate ingredients, then allow the mixture to sit for about 5 minutes until it starts bubbling.
2. Add remaining water, salt, honey, itlog, and oil. Turn mixer to low and add the flour, about two cups at a time, until all flour has been added and a dough is formed.
3. Knead dough on medium-low for about ten minutes, then cover the dough and allow it to rise for about an hour and a half.
4. Preheat oven to 400.
5. Grease oval-shaped "challah" pans OR a baking sheet and set aside.
6. Divide dough into 5 portions for small challah, o 3 portions for large challahs. Divide each portion into 3 o 4 strands and braid into a loaf. Dough may be sticky, so use additional flour, as needed, to braid.
7. Place each loaf into a "challah" pan or on a baking sheet.
8. Brush the top of each challah with a beaten egg, then sprinkle sesame seeds over it.
9. Bake at 400 degrees for 5 minuto, then lower the temperature to 350 and bake for an additional 30-40 minuto, depending on the size of the challah.
(gumagawa ng isang tinapay)
1 pakete aktibong tuyong pampaalsa
2 tablespoons asukal
1 tasa ng mainit-init na tubig
1/4 langis ng tasa
1/4 tasa ng asukal
2 itlog
1/2 talahanayan asin
4 – 4 1/2 tasa harina (lahat-ng-layunin o tinapay harina)
1 itlog (upang magsipilyo sa tuktok ng braided tinapay bago namin itakda ang mga ito upang tumaas)
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