Bubbie's Kitchen

Challah Chinsinsi Cha Tirigu Wathunthu Wolemba Nthawi yowonjezera Cook

Zosakaniza:
2 Kuwunjika pang'ono Masupuni a Red Star Active Dry Yeast
1 Supuni Shuga
2 makapu madzi ofunda, kugawanika
4 supuni mchere
1-1⅓ makapu uchi * (onani cholemba)
4 mazira
⅔ kapu ya mafuta
9 makapu ufa wa tirigu wonse, makamaka tirigu woyera
1 dzira, kumenyedwa mopepuka, kwa dzira kusamba
nthangala za sesame, za topping

Mayendedwe:
1. Mu mbale ya chosakaniza choyimirira chokhala ndi mbedza ya mtanda, phatikiza yisiti, shuga, ndi ½ chikho cha madzi ofunda. Sakanizani mopepuka kuti muphatikize zosakaniza, ndiye lolani kusakaniza kukhala pafupifupi 5 mphindi mpaka itayamba kuphulika.
2. Onjezerani madzi otsala, mchere, uchi, mazira, ndi mafuta. Sinthani chosakanizira kukhala chochepa ndikuwonjezera ufa, pafupifupi makapu awiri pa nthawi, mpaka ufa wonse wawonjezeredwa ndipo mtanda upangidwe.
3. Knede mtanda pa sing'anga-otsika kwa pafupi mphindi khumi, kenako phimbani mtandawo ndikuwulola kuti udzuke kwa ola limodzi ndi theka.
4. Preheat uvuni kuti 400.
5. Mafuta oval-woboola pakati "chala" mapoto OR pepala lophika ndikuyika pambali.
6. Gawani mtanda mu 5 magawo a chala yaying'ono, kapena 3 magawo a challahs zazikulu. Gawani gawo lililonse kukhala 3 kapena 4 zingwe ndi kuluka mu mkate. Mkate ukhoza kukhala womata, choncho gwiritsani ntchito ufa wowonjezera, monga kufunikira, kuluka.
7. Ikani mkate uliwonse mu a "chala" poto kapena pa pepala lophika.
8. Sambani pamwamba pa chala chilichonse ndi dzira lomenyedwa, kenako mwawaza nthangala zake.
9. Kuphika pa 400 madigiri kwa 5 mphindi, ndiye kuchepetsa kutentha kwa 350 ndi kuphika kuwonjezera 30-40 mphindi, malingana ndi kukula kwa challah.