Join us for a very special Bubbie’s Kitchen, as we make delicious traditional Rosh Hashanah treats — round challah, and apple honey muffins. Register on Zoom below.
Awọn eroja
Round Challah for Rosh Hashanah
2 packages (1/4 ounce each) active dry yeast
1/2 teaspoon sugar
1-1/2 cups warm water (110° to 115°), pin
5 eyin nla
2/3 ago plus 1 teaspoon honey, pin
1/2 ago epo canola
2 teaspoons salt
6-7 cups bread flour
1 cup boiling water (raisins will soak in this water)
1/2-1 cup golden raisins (iyan)
1 tablespoon water
1 tablespoon awọn irugbin Sesame (iyan)
Apple Honey Muffins
1-1/2 awọn agolo iyẹfun gbogbo-idi
1/2 ago suga
1-3/4 teaspoons yan lulú
1/2 iyọ iyọ
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (iyan)
1 ẹyin (can substitute 1TB ground flaxseed with 3 TB water. Allow to sit for 5-10 mins before adding to mixture)
1/2 cup plant based or dairy milk
3 tablespoons canola oil
3 tablespoons unsweetened applesauce
1 medium McIntosh apple, peeled and grated
Topping
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1-2 epo epo
1/2 cup quick-cooking oats
Cinnamon-Honey Butter
1/2 cup vegan butter or butter, softened
1/4 ife oyin
