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Israeli Cuisine Recipes
Sambusak Hilo and Sambusak B'Jaben
PANALANGIN
Dough
- 2.2 lbs. white flour
- 3 tablespoons dry yeast
- Oil
- Sugar
- 4 tablespoons (1/2 stick) butter
- Salt
- Tubig
- Sesame seeds (kapilian)
Cheese filling
- 1 lb. Iraqi cheese or farmers cheese
- 1 cup grated mozzarella
- 1 itlog
Nut filling
- 2 cups crushed walnuts
- Sugar
- Ground cinnamon or grounded cardamom
- Rose water (kapilian)
1
Gondi - Persian Chickpea Dumpling Stew with Chicken
PANALANGIN
- 1 cup of chickpeas – soaked over night OR canned chickpeas OR frozen chickpeas
- Turmeric
- Salt
- 1 1/4 pounds of ground chicken
- 1 1/2 cup chickpea flour
- 1/2 cup bread crumbs
- 1 onion
- Black pepper
1
Moroccan Fish
PANALANGIN
- 4-7 fish fillets of your choice (any white fish without bones)
- Olive oil
- Paprika
- Turmeric
- Salt
- Pepper
- 5-10 garlic cloves
- 5 lemons
- Cilantro
- 3 sweet red peppers
- 1 red chili pepper (or more, if you like it spicy!)
- 3 kamatis
1
Sabich Sandwich
PANALANGIN
- 1/2 cup tahini
- 5 mga itlog
- 1 – 2 eggplant (1 large or 2 medium)
- 2 lemons
- 2 garlic cloves
- 3 potatoes
- 2 cucumbers
- 2 kamatis
- 1 pula nga sibuyas
- Parsley
- 2 cuchara nga lana sa oliba
1
Laffa
PANALANGIN
- 4 tasa nga harina
- 1 1/2 tablespoons dry yeast
- 1/2 cup sparkling water
- Sugar
- Honey
- Tubig
- Salt
- Oil
1
Coconut Macaroons
PANALANGIN
- 3 egg whites
- 3/4 tasa asukal
- 1/3 cup powdered sugar
- 200 grams unsweetened shredded coconut
- 1 1/2 tablespoon vanilla sugar
- 150 grams dark chocolate (kapilian)
1
(Makes about 30 cookies)
Alang sa dugang nga kasayuran, please contact Israeli Emissary Shani Aslan at saslan@ywashhts.org.
