Bubbie’s Kitchen Recipes

Bubbie's Kitchen Recipes

Bubbie’s Best Hamantaschen Ingredients

    INGREDIENTS

    • 4 eggs
    • 1 cup oil
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 2 teaspoon baking powder
    • 1 teaspoon salt
    • 4-5 cups flour
    • Desired filling (e.g., prune lekvar, chocolate chips,
    • apricot jam, etc.)
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    Bubbie's Best Challah Ingredients

      INGREDIENTS

      (makes one loaf)

      • 1 package active dry yeast
      • 2 tablespoons sugar
      • 1 cup of warm water
      • 1/4 cup oil
      • 1/4 cup sugar
      • 2 eggs
      • 1/2 tablespoon salt
      • 4 – 4 1/2 cups flour (all-purpose or bread flour)
      • 1 egg (to brush on top of braided loaves before we set them to rise)
      1

      Whole Wheat Challah

        INGREDIENTS

        • 3 cups whole wheat flour (you may also use all-purpose flour)
        • ¼ cup honey (if you want to use sugar: add ¼ cup sugar, and use 1 cup water, not ¾)
        • 1 packet of yeast
        • ¾ cups warm water
        • 3 Tablespoons of olive oil, grapeseed oil, or canola oil
        • 2 teaspoons kosher salt
        • Optional mix-ins: pumpkin seeds, raisins, chopped dates, etc.

        SUPPLIES NEEDED:

        • 1 large bowl
        • 1 clean work surface
        • 1 spatula
        • Challah/bread pans, oven
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        Makes 2 small loaves or 1 medium-sized loaf. Feel free to double the recipe at home.

        Mast O Khiar – Persian Dip

          INGREDIENTS

          • 2 cups of plain yogurt (can be full fat, not fat, dairy-free, Greek yogurt, etc)
          • 1 cucumber
          • 1 tsp dried mint (optional)
          • 1 small bunch of fresh parsley
          • ¼ cup chopped walnuts (optional)
          • ¼ cup raisins
          • ¼ tsp salt, sprinkle of freshly grated black pepper
          • Lime or lemon

          SUPPLIES NEEDED:

          • 1 bowl
          • 1 spoon
          • 1 cutting board
          • 1 knife
          • Serving bowls/spoons
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          Makes 2 small loaves or 1 medium-sized loaf. Feel free to double the recipe at home.

          Pumpkin Spice Challah

            INGREDIENTS

            • 4 cups flour
            • 1 packet instant yeast
            • 1 1/2 tsp salt
            • 1 1/2 tsp cinnamon
            • 1/2 tsp nutmeg
            • 1/4 cup maple syrup
            • 1 cup pumpkin puree
            • 1/3 cup oil
            • 1/2 cup water
            • 1 egg for brushing on loaves

            SUPPLIES NEEDED:

            • 2 challah pans or 1 sheet tray
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            Recipe modified from Domestic Gothess

            Egg-Free (Vegan) Challah

              INGREDIENTS

              • 2 1/2 teaspoons active dry yeast
              • 1 cup warm water
              • 4 – 4 1/4 cups flour (approximately)
              • 1/3 cup sugar
              • 1 teaspoon salt
              • 2 tablespoons oil

              Egg replacement:

              • 3 tablespoons oil
              • 3 tablespoons warm water
              • 2 teaspoons baking powder.
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              The egg replacement works as a binding agent. The “fizzing” that occurs when whisked together provides the “lift” to the finished product. Make sure you add this right before the flour.

              By VegKitchen

              Honey Cake

                INGREDIENTS

                • 1 and 1/4 cups flour
                • 1/2 tsp baking soda
                • 1 tsp  baking powder
                • 1/2 tsp salt
                • 1 tsp cinnamon
                • 2 large eggs (or substitute 1/2 cup applesauce)
                • 1/2 cup sugar
                • 1/2 cup honey (can substitute maple syrup … slightly different flavor)
                • 1/3 cup canola oil
                • 1/2 cup coffee (add 1tsp coffee to 1/2 cup water)
                • 1 tsp vanilla extract

                SUPPLIES NEEDED:

                • 1 9×5 loaf pan or muffin tins
                1

                Rosh Hashanah Round Challah

                  INGREDIENTS

                  • 3 – 4 cup all-purpose flour, divided (flour will be added in increments)
                  • 1/4 cup sugar
                  • 2 – 3 tbsp. Honey or Agave
                  • 1 package active dry yeast
                  • 1 cup warm water
                  • 3 tbsp. extra-virgin olive oil
                  • 2 tsp. kosher salt
                  • 1/4 – 1/2 cup raisins
                  • 2 tbsp. water, will be mixed with 2 tbsp. maple syrup, or Agave (to brush on top of loaves)

                  Egg replacement:

                  • 1 large gallon sized ziplock back
                  • Spray oil
                  • 2 round pans
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                  Shabbat Roasted Red Pepper Dip

                    INGREDIENTS

                    • 1 jar roasted red peppers
                    • 3 shallots or 1 medium onion
                    • 2 – 3 cloves peeled garlic (If you’re like me and love garlic, feel free to use more!)
                    • 2 – 3 tablespoons olive or grapeseed oil
                    • 1 1/2 teaspoons sea salt, freshly ground black pepper2 tablespoons vegan mayonnaise (optional)
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