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Bubbie's Kitchen Recipes
Bubbie’s Best Hamantaschen Ingredients
INGREDIENTS
- 4 eggs
- 1 cup oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1 teaspoon salt
- 4-5 cups flour
- Desired filling (e.g., prune lekvar, chocolate chips,
- apricot jam, etc.)
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Bubbie's Best Challah Ingredients
INGREDIENTS
(makes one loaf)
- 1 package active dry yeast
- 2 tablespoons sugar
- 1 cup of warm water
- 1/4 cup oil
- 1/4 cup sugar
- 2 eggs
- 1/2 tablespoon salt
- 4 – 4 1/2 cups flour (all-purpose or bread flour)
- 1 egg (to brush on top of braided loaves before we set them to rise)
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Whole Wheat Challah
INGREDIENTS
- 3 cups whole wheat flour (you may also use all-purpose flour)
- ¼ cup honey (if you want to use sugar: add ¼ cup sugar, and use 1 cup water, not ¾)
- 1 packet of yeast
- ¾ cups warm water
- 3 Tablespoons of olive oil, grapeseed oil, or canola oil
- 2 teaspoons kosher salt
- Optional mix-ins: pumpkin seeds, raisins, chopped dates, etc.
SUPPLIES NEEDED:
- 1 large bowl
- 1 clean work surface
- 1 spatula
- Challah/bread pans, oven
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Makes 2 small loaves or 1 medium-sized loaf. Feel free to double the recipe at home.
Mast O Khiar – Persian Dip
INGREDIENTS
- 2 cups of plain yogurt (can be full fat, not fat, dairy-free, Greek yogurt, etc)
- 1 cucumber
- 1 tsp dried mint (optional)
- 1 small bunch of fresh parsley
- ¼ cup chopped walnuts (optional)
- ¼ cup raisins
- ¼ tsp salt, sprinkle of freshly grated black pepper
- Lime or lemon
SUPPLIES NEEDED:
- 1 bowl
- 1 spoon
- 1 cutting board
- 1 knife
- Serving bowls/spoons
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Makes 2 small loaves or 1 medium-sized loaf. Feel free to double the recipe at home.
Pumpkin Spice Challah
INGREDIENTS
- 4 cups flour
- 1 packet instant yeast
- 1 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup maple syrup
- 1 cup pumpkin puree
- 1/3 cup oil
- 1/2 cup water
- 1 egg for brushing on loaves
SUPPLIES NEEDED:
- 2 challah pans or 1 sheet tray
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Recipe modified from Domestic Gothess
Egg-Free (Vegan) Challah
INGREDIENTS
- 2 1/2 teaspoons active dry yeast
- 1 cup warm water
- 4 – 4 1/4 cups flour (approximately)
- 1/3 cup sugar
- 1 teaspoon salt
- 2 tablespoons oil
Egg replacement:
- 3 tablespoons oil
- 3 tablespoons warm water
- 2 teaspoons baking powder.
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The egg replacement works as a binding agent. The “fizzing” that occurs when whisked together provides the “lift” to the finished product. Make sure you add this right before the flour.
By VegKitchen
Honey Cake
INGREDIENTS
- 1 and 1/4 cups flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs (or substitute 1/2 cup applesauce)
- 1/2 cup sugar
- 1/2 cup honey (can substitute maple syrup … slightly different flavor)
- 1/3 cup canola oil
- 1/2 cup coffee (add 1tsp coffee to 1/2 cup water)
- 1 tsp vanilla extract
SUPPLIES NEEDED:
- 1 9×5 loaf pan or muffin tins
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Rosh Hashanah Round Challah
INGREDIENTS
- 3 – 4 cup all-purpose flour, divided (flour will be added in increments)
- 1/4 cup sugar
- 2 – 3 tbsp. Honey or Agave
- 1 package active dry yeast
- 1 cup warm water
- 3 tbsp. extra-virgin olive oil
- 2 tsp. kosher salt
- 1/4 – 1/2 cup raisins
- 2 tbsp. water, will be mixed with 2 tbsp. maple syrup, or Agave (to brush on top of loaves)
Egg replacement:
- 1 large gallon sized ziplock back
- Spray oil
- 2 round pans
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Shabbat Roasted Red Pepper Dip
INGREDIENTS
- 1 jar roasted red peppers
- 3 shallots or 1 medium onion
- 2 – 3 cloves peeled garlic (If you’re like me and love garlic, feel free to use more!)
- 2 – 3 tablespoons olive or grapeseed oil
- 1 1/2 teaspoons sea salt, freshly ground black pepper2 tablespoons vegan mayonnaise (optional)
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