Menyu
Maphikidwe a Israeli Cuisine
Sambusak Hilo and Sambusak B'Jaben
ZOTHANDIZA
Mtanda
- 2.2 lbs ndi. ufa woyera
- 3 supuni youma yisiti
- Mafuta
- Shuga
- 4 supuni (1/2 ndodo) mafuta
- Mchere
- Madzi
- Mbeu za Sesame (zosankha)
Kudzaza tchizi
- 1 LB. Tchizi waku Iraq kapena alimi tchizi
- 1 kapu grated mozzarella
- 1 dzira
Kudzaza mtedza
- 2 makapu wosweka walnuts
- Shuga
- Ground sinamoni kapena cardamom pansi
- Madzi a rose (zosankha)
1
Gondi - Persian Chickpea Dumpling Stew ndi Nkhuku
ZOTHANDIZA
- 1 kapu ya nandolo - zoviikidwa usiku OR nkhuku zamzitini OR nkhuku zowuma
- Chiphalaphala
- Mchere
- 1 1/4 mapaundi a nkhuku yophika
- 1 1/2 unga wa ngano
- 1/2 chikho cha mkate zinyenyeswazi
- 1 anyezi
- Tsabola wakuda
1
Nsomba za ku Morocco
ZOTHANDIZA
- 4-7 nsomba zamafuta zomwe mungasankhe (nsomba yoyera iliyonse yopanda mafupa)
- Mafuta a azitona
- Paprika
- Chiphalaphala
- Mchere
- Tsabola
- 5-10 adyo cloves
- 5 mandimu
- Cilantro
- 3 tsabola wofiira wokoma
- 1 tsabola wofiira (kapena kuposa, ngati mumakonda zokometsera!)
- 3 tomato
1
Sabich Sandwich
ZOTHANDIZA
- 1/2 kapu ya tahini
- 5 mazira
- 1 – 2 biringanya (1 chachikulu kapena 2 wapakati)
- 2 mandimu
- 2 adyo cloves
- 3 mbatata
- 2 nkhaka
- 2 tomato
- 1 anyezi wofiira
- Parsley
- 2 supuni ya mafuta a azitona
1
Dziko Lapansi
ZOTHANDIZA
- 4 makapu ufa
- 1 1/2 supuni youma yisiti
- 1/2 kapu madzi othwanima
- Shuga
- Uchi
- Madzi
- Mchere
- Mafuta
1
Macaroons a Coconut
ZOTHANDIZA
- 3 mazira azungu
- 3/4 chikho shuga
- 1/3 chikho ufa shuga
- 200 magalamu unsweetened shredded kokonati
- 1 1/2 supuni vanila shuga
- 150 magalamu a chokoleti chakuda (zosankha)
1
(Zimapanga za 30 makeke)
Kuti mumve zambiri, chonde lemberani Emissary waku Israeli Shani Aslan pa saslan@ywashhts.org.
