Papa Kuhikuhi
Nā Recipes Hōʻeuʻeu Shamayim
Hanukkah — Latkes ʻuala i hoʻomoʻa ʻia i ka umu, Waiwai huaʻai homemade, a me Fried Artichokes
Latkes ʻuala i ka umu
NUI
- 4 ʻuala nui Russet (ʻokoʻa, hiki nō hoʻi iā ʻoe ke hoʻohana i ka ʻuala paʻa mua)
- 1/2 teaspoon ʻoʻoniʻoni liʻiliʻi
- 1/4 – 1/2 kīʻaha matzo meaʻai
- *2 punetēpō ʻai flax lepo, hui pu me 6 puna wai (hui i loko o kahi kīʻaha liʻiliʻi a waiho i loko o ka friji no 10 mau minuke i ka hoʻomaka ʻana o ka ʻai)
- 1/2 ka paʻakai kō
NA lako:
- Grater a mea ʻai meaʻai
- pola nui
- Pane lau
- Pepa pepa
1
Waiwai huaʻai homemade
NUI
- 2 ʻāpala, holoi ʻia
- 5 huakeke (ponoʻole)
- 1 – 2 punetēpō maple syrup
- 1 teaspoon kinamona
- 1/4 ka paʻakai kō
NA lako:
- 1 kīʻaha palekana microwave nui
- paʻa paʻa
- Papa ʻoki
- 1 pahi (palekana keiki)
- ʻO ka microwave
1
'Uptown' Artichokes-Alla-Giudia (Artichokes, Kaila Iudaio)
NUI
- 2 14 nā ʻauneke o nā puʻuwai artichoke holoʻokoʻa
- 1 kīʻaha palaoa
- 1 kīʻaha pia
- paʻakai kai
- Pepa ʻeleʻele hou
- 1 ʻaila ʻaila canola
- 1 kāloti nui (e hoʻohana mākou i ka ʻaila e pale ai i ka ʻā)
Lūʻu:
- 4 ʻoʻo avocados
- 2 nā lemona a i ʻole 3 limes
- 2 cloves of garlic (hiki ke pani i ka pauka kālika)
- 2 ʻalaʻala
NA lako:
- 1 pā kaumaha
- 1 puna puna
- ʻO nā kīʻaha / puna e lawelawe ai
- Nui nā napkin!
1
He moʻolelo hoihoi loa ma hope o kēia meaʻai!
Hōʻiliʻili ʻOhi - ʻOhi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAi ʻAla ʻAla a me nā Spiced Cider
ʻOhi kīʻaha salakeke
NUI
- 1 pūpū kale
- 1 lemona, hapalua
- 1 hiki i ka pīkī a i ʻole ka pīkī, holoi a hoʻokahe ʻia
- 1 ʻeke kāloti ʻoki ʻia
- 1/4 kīʻaha hua ʻukena
- 1 punetune hua sesame
- 1 avocado
- 1/4 ʻonika ʻulaʻula
- 1 kīʻaha laiki ʻulaʻula a i ʻole quinoa
ʻAʻahu:
- 3 punetune ʻaila ʻoliva
- 2 punetune apple cider vinegar
- 1 1/2 punetēpō mea hū meaʻai (ponoʻole)
- 1 teaspoon soy sauce, tamari a i ʻole niu amino
- 1/2 – 1 teaspoon kālika pauka (a i ʻole 1 kālika ʻalani)
NA lako:
- Papa ʻoki
- Pahi
- pola nui
- ʻO nā kīʻaha liʻiliʻi no ka lawelawe ʻana
- nā ʻōpala
- Kāwele kīhini
- Napkins
- ʻAna kīʻaha
- Punae ana
- ʻO ka ʻōkole a i ʻole ka ʻōpala
1
Mea ʻala ʻala
NUI
- 1 quart apple cider or apple juice
- 1 alani
- 2 lāʻau kinamona
- 1/4 teaspoon nutmeg
1
ʻO Dessert
Apple Pie Breakfast "Betty"
NUI
- 2 nā kīʻaha i ʻōwili ʻia
- 1/2 kīʻaha ʻeleʻele, niu, maple a i ʻole turbinado sugar
- 1 teaspoon kinamona
- 1/2 teaspoon cardamom (ponoʻole)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ka paʻakai kai
- 1 punetune ka aila neutral (avocado, canola, hua waina, etc.)
- 1 ʻāpala nui, holoi ʻia (e ʻokiʻoki mākou i mau ʻāpana liʻiliʻi a hoʻohui pū i ka meaʻai)
- 1 1/2 teaspoons vanilla extract
- 1/2 puna puna ʻalemona
- 2 kīʻaha waiu mea kanu ʻole
NA lako:
- pola nui
- Nā puna hui
- 9"x9" pan
- E kāpī i ka ʻaila
- Punae ana
- Alumini pepa
1
ʻAʻohe meaʻai ʻaʻaʻa ʻaʻa
NUI
- 9 piha Graham Crackers
- 2 punetune ke kō ʻeleʻele a i ʻole ke kō niu
- 4 punetune kūʻokoʻa, ʻaila ʻono ʻole
- 1 pahu *instant* hui pudding vanilla (nā kūpuna, waiu ʻole)
- 2 hiki i ka waiu niu momona piha (e hoʻohana mākou i ka wai no ka mea ʻai a me ka ʻaila ma luna o nā kini no ka hoʻopiha ʻana)
- 1 kīʻaha paukena puree
- 1 teaspoon pie mea ʻala
- Kīniu niu (mai luna mai o ka ʻaila niu, e like me ka mea i hoikeia maluna)
- 1 – 2 punetēpō maple syrup
NA lako:
- 9"x9" pan
- ʻeke ziplock ka nui o ke galani
- E kāpī i ka ʻaila
- He kīʻaha hui nui
- Puna / spatula
- Pahu hau
1
ʻO ka hau kalima ma ka mea kanu
NUI
- 3 ʻili maiʻa, ʻoki ʻia, a me ka hau
- 1 16 ʻeke ʻeke hua hau
- 4 pitted lā (ponoʻole)
- 1/2 kīʻaha cashews (pulu a hookaheia) ponoʻole
- 1 kīʻaha waiu mea kanu
NA lako:
- Mea hoʻoheheʻe meaʻai a mea hoʻohuihui
1
ʻO ka Salai Huaʻai Sheva Minim
NUI
- 2 maiʻa
- 1 peʻa
- 1 hui waina
- 1 kiwi
- 1 pomegerane
- 5 fiku
- 5 lā
- 5 huakeke
- 10 ʻeleʻele
- 1/4 kīʻaha cherries maloʻo
- 1/4 kīʻaha pineapple maloʻo
- 1/4 ikaika loa (lā syrup)
- 1/4 kīʻaha agave nectar
- 1 lime
- 1 lemona
- 1 kumu o ka mint
NA lako:
- 1 papa ʻoki
- 1 pahi
- 1 ipu nui
- ʻO nā kīʻaha liʻiliʻi no ka lawelawe ʻana a me nā puna
1
Blueberry Compote
NUI
- 1 ʻeke blueberries paʻa
- 2 punetune maple syrup
- 1 puna tī vanila
- 1/4 teaspoon cardamom lepo
- 1/4 teaspoon kosher paʻakai
- 2 puna kīnaki
NA lako:
- Pono kahi kapuahi no kēia meaʻai
1
No ka ʻike hou aku a me nā nīnau e pili ana i ka haʻawina a me nā meaʻai, e ʻoluʻolu e kelepona iā Cyndi Rand, ʻO ka mea aʻo Iudaio a me ka mea nāna i hana i ka Bubbie's Kitchen, ma crand@ywashhts.org.
