Fakahokohoko ʻo e Meʻa ke
Shamayim tukupaa ngaahi founga feimeʻatokoni
Hanukkah—Foʻi Pateta Ifo-Taʻo Latkes, Fuaʻiʻakau sauce, mo e Artichokes fakapaku
Pateta ʻoku taʻo ʻe he ʻovani Latkes
NGAAHI MEʻA
- 4 russet pateta lalahi (pe, te ke lava foki ʻo fakaʻaongaʻi ʻa e pateta momoko kimuʻa pea grated)
- 1/2 sepuni sepuni onioni
- 1/4 – 1/2 ipu matzo maʻu meʻatokoni
- *2 tablespoons e meʻatokoni flax kelekele, fakatahaʻi mo e 6 tablespoons vai (tuifio ʻi ha kiʻi poulu pea fokotuʻu ʻi he ʻaisi ki he 10 miniti ʻe 6 ʻi he kamataʻanga ʻo e founga fakahinohino)
- 1/2 sepuni masima
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- Grater pe meʻakai processor
- Fuʻu poulu lahi
- Kulo laʻipepa
- Pepa kiliʻimanu
1
Fuaʻiʻakau sauce
NGAAHI MEʻA
- 2 ʻāpele, fufulu
- 5 situloapeuli (fili pē)
- 1 – 2 tablespoons mapele fatu
- 1 sepuni timoni
- 1/4 sepuni masima
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- 1 microwave poulu malu lahi
- Kofukofuʻi pelesitiki
- Kosi ʻo e palakipoe
- 1 hele (ʻuhikiʻi kosi)
- Microwave
1
'Uptown' Carciofi-Alla-Giudia (Artichokes, Sīpinga Faka-Siú)
NGAAHI MEʻA
- 2 14 kapa maʻamaʻa ʻo e loto artichoke kotoa
- 1 mahoaʻa ipu
- 1 cup beer
- Māsima ʻo e tahí
- Pepa lanu ʻuliʻuli ne toki mafahifahi
- 1 lolo canola hina
- 1 carrot lahi (te tau fakaʻaongaʻi ʻi he loló ke taʻofi ʻaki ha vevela)
Ko e sauce:
- 4 kuo motuʻa avocados
- 2 lemani pe 3 limes
- 2 cloves ʻo garlic (te ne lava ʻo fetongi garlic efu)
- 2 scallions
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- 1 kulo mamaha
- 1 sepuni slotted
- Poulu/sēpuni ke ngāue
- Lahi e napkins!
1
Hisitolia malie ʻaupito ʻi mui ʻi he founga ko ʻeni!
Ututaʻu ʻo e Faʻahitaʻu Fakatolau—ututaʻu ʻo e faʻahitaʻu fakatolau mo Spiced Cider
Faʻahitaʻu fakatolau ututaʻu salati poulu
NGAAHI MEʻA
- 1 Kale
- 1 lemani, halved
- 1 ʻe lava ke ʻoku to pisi pe pini kofuua, vaimaʻa pea ongosia
- 1 kato ne kosikosi kaloti
- 1/4 ipu hina ngaahi tengaʻi ʻakau
- 1 tablespoon ngaahi tengaʻi ʻakau tatau
- 1 avocado
- 1/4 onioni kulokula
- 1 cup feimeʻatokoni laise lanu melomelo pe quinoa
Palasitaá:
- 3 tablespoons e lolo ʻolive
- 2 tablespoons Apple cider vinika
- 1 1/2 tablespoons hono ʻisite (fili pē)
- 1 sepuni sēti sauce, tamari pe Niu aminos
- 1/2 – 1 sepuni garlic efu (pe 1 garlic pe ʻoku ʻi ai ha fuʻu)
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- Kosi ʻo e palakipoe
- Hele
- Fuʻu poulu lahi
- Poulu iiki ange ki he ngaue
- Huhu
- Taueli ʻi peito
- Napkins
- Fua ʻo e ipú
- Fua ʻo e sepuni
- Foka pe whisk
1
Spiced Cider
NGAAHI MEʻA
- 1 1 ʻapele cider pe huhuʻaʻi ʻapele
- 1 lanu moli
- 2 ngaahi vaʻakau cinnamon
- 1/4 sepuni sepuni nutmeg
1
Hikinga ua
Maʻu meʻatokoni pongipongi Apple pai "Betty"
NGAAHI MEʻA
- 2 tā ʻo e ʻū ipú
- 1/2 ipu lanu melomelo, Niu, mapele pe turbinado suka
- 1 sepuni timoni
- 1/2 sepuni ti ʻa e sepuni (teaspoon) (fili pē)
- 1/4 sepuni sepuni nutmeg
- 1/4 sepuni ti tahi masima
- 1 tablespoon e lolo ʻoku ʻikai ke ʻi ai ha taha (avocado, canola, to kalepi, mo e ala meʻa pehe.)
- 1 fuʻu ʻāpele lahi, fufulu (te tau tuʻusi ki ha fanga kiʻi kongokonga iiki ange pea tanaki atu ki he founga fakahinohino fakataha)
- 1 1/2 teaspoons vanila toʻo
- 1/2 sepuni sepuni almond toʻo
- 2 ʻu ipu ʻoku ʻikai ke ʻi ai ha huʻakau ʻoku fakatefito ʻi he ʻakau
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- Fuʻu poulu lahi
- Sepuni ʻoku fio
- 9kulo "x9"
- Lolo fana
- Fua ʻo e sepuni
- foila ʻalaminiume
1
ʻIkai ha foʻi hina Hikinga ua
NGAAHI MEʻA
- 9 kuleihemi ma pakupaku kotoa
- 2 tablespoons suka lanu melomelo pe suka Niu
- 4 tablespoons tuʻu ʻi ha faʻahi, lolo flavorless
- 1 puha * he taimi pe ko ia * vanila kasitati ʻa e (pareve, ʻikai ha fale ngaohiʻanga huʻakau)
- 2 kapa ʻe he ngako ʻa e huʻakau Niu (te tau fakaʻaongaʻi ʻa e huhuʻa ki he Hikinga ua mo e kilimi ʻi ʻolunga he kapa ki he topping)
- 1 ipu hina maʻa
- 1 sepuni ti pai fakaifoifo
- Niu kilimi (mei he tumutumu ʻo e kilimi niu, ʻo hangē ko hono fakamatalaʻi ʻi ʻolung)
- 1 – 2 tablespoons mapele fatu
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- 9kulo "x9"
- Tangai ziplock lahi kalani
- Lolo fana
- Fuʻu poulu lahi ʻoku fio
- Sepuni/spatula
- ʻAisi
1
To ʻo makatuʻunga ʻi he ʻaisi kilimi
NGAAHI MEʻA
- 3 fohi e siaine, tā, mo e momoko
- 1 16 oz kato fuaʻiʻakau momoko
- 4 ngaahi ʻaho pitted (fili pē)
- 1/2 ipu ʻoku ʻikai ke ʻi ai ha taha (piponu mo helaʻia) fili pē
- 1 ipu huʻakau ʻoku fakavaʻe ʻaki e ipu
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- Processor ʻo e meʻakaí pe blender
1
Sheva Minim salati fuaʻiʻakau
NGAAHI MEʻA
- 2 siaine
- 1 pear
- 1 lahi ʻo e kalepi
- 1 kiwi
- 1 ngaahi kumēmēmí
- 5 ngaahi fikí
- 5 ngaahi ʻahó
- 5 situloapeuli
- 10 fuamelie
- 1/4 fuaʻi Sēlie momoa ʻo e ipú
- 1/4 ipu pineapple
- 1/4 Sailani (ʻaho fatu)
- 1/4 cup agave huʻamelie
- 1 Laimi
- 1 lemani
- 1 sprig ʻo e mint
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- 1 kosi papa
- 1 hele
- 1 fuʻu poulu lahi
- Fanga kiʻi poulu iiki ange ki he ngaue mo e sepuni
1
Fuamelie Compote
NGAAHI MEʻA
- 1 fuamelie momoko ʻo e kato
- 2 tablespoon mapele fatu
- 1 sepuni vanila toʻo
- 1/4 sepuni kelekele ʻo e sepuni
- 1/4 sepuni sepuni kosher masima
- 2 sepuni ti cornstarch
NGAAHI NAUNAU ʻOKU FIE MAʻU:
- ʻE fie maʻu ha sitou ki he founga ko ʻeni
1
Ke maʻu ha fakamatala mo ha ngaahi fehuʻi lahi ange fekauʻaki mo e nāunau fakalēsoní mo e founga feimeʻatokoni, kātaki ʻo fetuʻutaki ki Cyndi Rand, Ko e faiako faka-Siu mo e tupuʻanga ʻo e peito ʻo Bubbie, ʻi he crand@ywashhts.org.
