מעניו
שאַמאַים אַרויסרופן רעסיפּעס
Hanukkah — Delicious Oven-Baked Potato Latkes, Homemade Fruit Sauce, and Fried Artichokes
Oven-Baked Potato Latkes
ינגרעדיענץ
- 4 large Russet potatoes (alternatively, you may also use frozen pre-grated potatoes)
- 1/2 teaspoon minced onion
- 1/4 – 1/2 cup matzo meal
- *2 tablespoons ground flax meal, combined with 6 tablespoons water (mix in a small bowl and set in fridge for 10 mins at start of recipe)
- 1/2 לעפעלע זאַלץ
סופּפּליעס דארף:
- Grater or food processor
- Large bowl
- Sheet pan
- Parchment paper
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Homemade Fruit Sauce
ינגרעדיענץ
- 2 apples, washed
- 5 strawberries (אַפּשאַנאַל)
- 1 – 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 לעפעלע זאַלץ
סופּפּליעס דארף:
- 1 large microwave safe bowl
- Plastic wrap
- Cutting board
- 1 מעסער (kid-safe)
- Microwave
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'Uptown' Carciofi-Alla-Giudia (Artichokes, Jewish Style)
ינגרעדיענץ
- 2 14 ounce cans of whole artichoke hearts
- 1 cup flour
- 1 cup beer
- Sea salt
- Freshly cracked black pepper
- 1 bottle canola oil
- 1 large carrot (we will use in the oil to prevent scorching)
Dipping Sauce:
- 4 ripe avocados
- 2 lemons or 3 limes
- 2 cloves of garlic (can substitute garlic powder)
- 2 scallions
סופּפּליעס דארף:
- 1 heavy-bottomed pan
- 1 slotted spoon
- Bowls/spoons to serve
- Lots of napkins!
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Very interesting history behind this recipe!
Fall Harvest — Autumn Harvest Salad Bowl and Spiced Cider
Autumn Harvest Salad Bowl
ינגרעדיענץ
- 1 bunch kale
- 1 lemon, halved
- 1 can chickpeas or kidney beans, rinsed and drained
- 1 bag shredded carrots
- 1/4 cup pumpkin seeds
- 1 tablespoon sesame seeds
- 1 avocado
- 1/4 red onion
- 1 cup cooked brown rice or quinoa
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons nutritional yeast (אַפּשאַנאַל)
- 1 teaspoon soy sauce, tamari or coconut aminos
- 1/2 – 1 teaspoon garlic powder (אָדער 1 clove garlic)
סופּפּליעס דארף:
- Cutting board
- Knife
- Large bowl
- Smaller bowls for serving
- Forks
- Kitchen towel
- Napkins
- Measuring cup
- Measuring spoons
- Fork or whisk
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Spiced Cider
ינגרעדיענץ
- 1 quart apple cider or apple juice
- 1 orange
- 2 cinnamon sticks
- 1/4 teaspoon nutmeg
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פאַרבייַסן
Apple Pie Breakfast “Betty”
ינגרעדיענץ
- 2 cups rolled oats
- 1/2 cup brown, coconut, maple or turbinado sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom (אַפּשאַנאַל)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- 1 tablespoon neutral oil (avocado, canola, grapeseed, אאז"ו ו)
- 1 large apple, washed (we will cut into smaller pieces and add to recipe together)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups unsweetened plant-based milk
סופּפּליעס דארף:
- Large bowl
- Mixing spoons
- 9”x9” pan
- שפּריץ בוימל
- Measuring spoons
- Aluminum foil
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No Bake Pumpkin Dessert
ינגרעדיענץ
- 9 whole Graham Crackers
- 2 tablespoons brown sugar or coconut sugar
- 4 tablespoons neutral, flavorless oil
- 1 box *instant* vanilla pudding mix (pareve, non-dairy)
- 2 cans full fat coconut milk (we will use the liquid for the dessert and the cream on top of cans for the topping)
- 1 גלעזל קירבעס פּיוריי
- 1 teaspoon pumpkin pie spice
- Coconut cream (from the top of the coconut cream, as described above)
- 1 – 2 tablespoons maple syrup
סופּפּליעס דארף:
- 9”x9” pan
- Gallon-sized ziplock bag
- שפּריץ בוימל
- Large mixing bowl
- Mixing spoon/spatula
- Fridge
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Plant Based Ice Cream
ינגרעדיענץ
- 3 bananas peeled, chopped, and frozen
- 1 16 oz bag frozen fruit
- 4 pitted dates (אַפּשאַנאַל)
- 1/2 cup cashews (soaked and drained) אַפּשאַנאַל
- 1 cup plant-based milk
סופּפּליעס דארף:
- Food processor or blender
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Sheva Minim Fruit Salad
ינגרעדיענץ
- 2 bananas
- 1 pear
- 1 bunch of grapes
- 1 kiwi
- 1 pomegranate
- 5 figs
- 5 dates
- 5 strawberries
- 10 blackberries
- 1/4 cup dried cherries
- 1/4 cup dried pineapple
- 1/4 silan (date syrup)
- 1/4 cup agave nectar
- 1 lime
- 1 lemon
- 1 sprig of mint
סופּפּליעס דארף:
- 1 שנייד ברעט
- 1 מעסער
- 1 גרויס שיסל
- Smaller bowls for serving and spoons
1
Blueberry Compote
ינגרעדיענץ
- 1 bag frozen blueberries
- 2 tablespoon maple syrup
- 1 לעפעלע וואַניל עקסטראַקט
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon kosher salt
- 2 teaspoon cornstarch
סופּפּליעס דארף:
- A stove will be needed for this recipe
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For more information and questions about the curriculum and recipes, please contact Cyndi Rand, Jewish educator and creator of Bubbie’s Kitchen, קאַמיוניטי סערוויס טאָג אין האַרלעם גראָון און ברוקלין נעץ שפּיל crand@ywashhts.org.
